What if there is a period of the day when a significant amount of food waste is produced?

This is very common and is easily overcome by scheduling the loads of food waste put into the machine. Food waste in excess of what the machine can process at any one time should be stored ready to be put into the machine later, once the machine has had a chance to process what it already holds. Consider using clear sealable buckets for storing waste to be loaded later. Buckets are available and sold separately.

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